Last Fall, Rachel Odom with Rosebrook Vineyards graciously hosted a beautiful dinner on the lush ground of the vineyard, designed by Debra Sanders with D’Plazzo. They invited all the guests to come experience the beauty of the property, fine wine, and scrumptious food. A long line of tables were set, Tony Foss Flowers created the gorgeous centerpieces that went perfectly with the delicate lace linen from Soiree Event Rentals. The delicious dinner was prepared by Chef Derek Nettle with Venue 104 Bistro and Catering. After dinner, the most decadent cake from Mishelle handy Cakes was served as the perfect end to a wonderful meal. It was an evening to remember for all who attended. Even though the weather was a bit cool and crisp, the joyous company kept everyone warm and toasty!