Expert Advice: Fondant v.s. Icing

Cakes Many people do not care for the taste and texture of fondant, but fondant is an excellent medium to create a smooth finish on the cake or sculptural design elements.

You can actually have the best of both worlds, The delicious icing and the smooth look of fondant! Experienced cake artists like Oklahoma wedding cake bakeries, Madison’s on Main and Mishelle Handy Cakes, have the ability to cover your cakes with delicious icing and make them as smooth as fondant. And only use fondant or marzipan to create sculptural design elements.

Contact Madison’s on Main at 405-872-6717 and Mishelle Handy Cakes at 405-348-5938.

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